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Rosemary Lemon Grilled Chicken with Strawberry Salsa

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Rosemary Lemon Grilled Chicken with Strawberry Salsa

Prep time
Cook time
Total time
Serves: 2
Ingredients
Rosemary Chicken
  • 2 boneless chicken breasts
  • 1 sprig fresh rosemary, chopped
  • zest of 1 lemon
  • 1/4 cup lemon juice
  • 1/4 cup extra virgin olive oil
  • 1 garlic clove
Strawberry Salsa
  • 2 cups fresh strawberries
  • 1/2 red onion, diced
  • 1 jalapeno diced, seeds removed
  • juice of 1 lime
Instructions
Rosemary Chicken
  1. In a food processor, combine all ingredients above except the chicken
  2. Pulse all until you get a nice marinade
  3. Place the chicken breasts in a bowl and cover with the marinade mixture, reserving half to baste chicken with on the grill
  4. Preheat your grill to a medium heat, about 400 degrees
  5. Once warm, grill your chicken breasts. Cooking times will vary depending on the size of the breast but it should be about 5 minutes per side. Remember to only flip once.
  6. Remove from the grill and plate with the amazing salsa I made below.
Strawberry Salsa
  1. Combine all the above ingredients in a food processor and run on low until you get the salsa consistency of your choice.
  2. Serve with some grilled chicken or anything else you can dream up